A GLIMPSE INTO WHAT WE'LL COVER
From kitchen setup to advanced technique, here’s a preview of the pro-level skills you’ll develop inside the Academy.
Refined Plating
Go beyond rustic plating. Learn the principles used in fine dining kitchens — from the 3 core philosophies to the 10 elements that define refined, composed dishes.
Knife Skills Masterclass
Hone your knife skills with precision and discipline. Chef Omar shares the foundational techniques practiced in Michelin-star kitchens. Elevate your prep, enhance your efficiency, and build the muscle memory required of any aspiring chef striving for excellence.
Cooking Techniques
Unlock the fundamentals of great cooking with an essential breakdown of the 17 core techniques every serious cook must master. From high-heat searing to gentle poaching, the academy equips you with the foundational skills needed to execute any dish with confidence and accuracy.
Butcher Mastery
Master the essential craft of butchery—where we uncover how to break down everything—from poultry and oysters to rabbit and live crab. Build confidence, reduce waste, and gain true control over the most expensive ingredients in the kitchen.
Jeremy Austin
“The techniques taught here are what we expect in a professional kitchen. It’s rare to see a course this detailed and grounded in real fundamentals.”
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Chef & Owner, 1 Michelin Star, The Pine
Daniel Baidoun
"This course blew my mind. There's so much detail and thought put into each lesson, it's not just a masterclass, but a masterpiece."
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Professional Chef of 15 years
Danielle Doucet
"Chef Omar breaks everything down so clearly that it's impossible to watch and not become a better cook"
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Avid Home Cook
Alexander Gabriel
"Chef Omar’s approach helped me build real confidence in the kitchen. I no longer feel lost or unsure — I know how to season, taste, and adjust like a pro."
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Aspiring Restauranteur
MEET CHEF OMAR
From humble beginnings in his family’s 40-year-old restaurant to earning his place in Michelin-starred kitchens around the world, Chef Omar built his career without culinary school. This course distills what he learned the hard way — the essential techniques, kitchen discipline, and science-driven understanding every chef needs. You won’t just follow instructions — you’ll learn to think, move, and cook like a pro.
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